凤城鱼皮角外形比饺子小点,不是饺子,胜似饺子。鱼皮角的外皮是用鱼肉制成,包上鱼虾馅料制成。特点是洁白鲜嫩、香滑爽口、久煮不烂,吃起来弹牙可口、鲜味浓。适合干蒸、煎焗、滚汤。
ShundeFishWrapperDumplingsaresimilartotraditionaldumplingsinmanyways,butuniqueinthattheirwrappersaremadewithfishmeatandtendtobesmallerthanordinarydumplings.Thestuffingistypicallyalsomadewithfishandshrimp.Thedumplingsarewhiteandtender,smoothandchewy,andmaybesteamed,fried,orservedinsoup.
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